We started with a simple question: why are we still washing food with plain water in 2024?
FlamingoZo was founded by a family who became deeply concerned about the quality and safety of the food they were preparing at home. Like most families, we trusted that washing chicken and vegetables under tap water was enough. Then we started reading the research.
The science was alarming. Tap water doesn't kill Salmonella. It doesn't remove antibiotic residues. It doesn't eliminate pesticides. And in many cases, rinsing actually spreads bacteria further across your kitchen surfaces. We knew there had to be a better way.
After months of research, we discovered ozone technology — the same method used in professional food processing facilities, hospitals, and municipal water treatment plants. The results were undeniable: ozone eliminates 99%+ of bacteria, reduces antibiotic residues by up to 94.9%, and leaves absolutely no chemical trace on your food.
We founded FlamingoZo to make this technology accessible to every household. The AH1000 Ozone Generator is our first product — a powerful, easy-to-use device that brings professional-grade food safety into your kitchen for the first time.
Join thousands of families who have already upgraded their kitchen safety with the FlamingoZo AH1000.